Charbroil C-Line Charcoal Grill 665

For flavor that only comes from cooking over hot coals, the Charbroil® C-Line 665 Charcoal Grill is a great addition to your back yard. Treat your family and friends to a chargrilled feast with room enough to cook a couple whole chickens, a pork shoulder, veggies and mac-n-cheese in a cast-iron skillet. Satisfy your craving for authentic barbecue flavor with the C-Line 665 Charcoal Grill. For easy conversion to a full-size offset smoker, connect your 665 Charcoal Grill to our C-Line Tabletop Grill, sold separately.

• • CHARCOAL GRILL: This grill is fueled by lump charcoal or briquettes, sold separately. It’s designed to cook food over hot coals, arranged in various configurations to provide direct and indirect cooking options. 
    
  • COOKING AREA: Grill up to 24 burgers, 20 chicken breasts or 12 steaks on 665-square-inches of total cooking space. You can cook meats and larger items on the primary grate and use the warming rack for indirect cooking and to keep food warm. 
    
  • WARMING RACK: This warming rack swings out of the way when you open the grill lid, so you can easily reach food on the cooking grates.
• • CHARCOAL TRAY: The 4-level height-adjustable charcoal tray makes it easy to regulate temperatures to cook with high or low heat. 
    
  • BOTTLE OPENER: Crafted from cast aluminum, a mounted bottle opener is conveniently located to open bottles with ease.
  • GRATES: These cast-iron grates are oil-coated to resist rust and make them easier to clean. They retain heat to cook food evenly and leave impressive grill marks.
    
• • ASH TRAY: A removable ash tray neatly collects ash from the fire, making clean-up simple
  • SIDE SHELF: A large, slatted side shelf and front basket provide ample space to set plates, tools, sauces and rubs while you grill
    
  • WHEELS: Two heavy-duty 8-inch wheels make it easy to roll your grill when you need to move it